Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Why is a Damascus steel knife usually more expensive than a traditional kitchen knife? The process of making a Damascus steel knife involves layering and folding different types of steel together, creating a beautiful and unique pattern. This intricate craftsmanship requires skilled artisans and more time, which adds to the cost. How to maintain the sharpness of a Damascus chef knife for a longer time. Avoid cutting hard or frozen foods, bones or materials that can damage the blade; Hand-washing with mild soap and warm water. Avoid using abrasive materials or harsh chemicals.; Regularly realign the blade's microscopic teeth with a honing rod. Can the Damascus kitchen knife be store in a traditional knife block? Yes, a Damascus knife can be stored in a traditional knife holder. However, please make sure the knife block can provide proper support and protection to prevent the blade from coming into contact with other knives or hard surfaces. How to prevent rust? Dry your chef's knife thoroughly using a soft, absorbent towel; Applying a thin layer of food-safe oil, such as mineral oil or camellia oil, to the blade can help prevent rust and corrosion. Gyuto chef knife Santoku knife Fruit knife Size 8 Inch Size 7 Inch Size 3.5 Inch Materials 67-layer Damascus steel Materials 67-layer Damascus steel Materials 67-layer Damascus steel